Celiac Disease
Celiac disease is defined as a disorder that causes problems in the intestines when eating gluten. Gluten is a component found in wheat, rye, barley and oats and is poisonous to people diagnosed with celiac disease. In people with celiac disease, gluten damages the intestines, and it keeps the nutrients in food from being absorbed in the body. Genetics play an important role in determining the occurrence of celiac disease among predisposed people. And, the doctor might advise you to have blood tests to confirm the diagnosis. Symptoms may include diarrhoea and abdominal pain. The most appropriate treatment for people diagnosed with celiac disease is to avoid consuming foods rich in gluten.
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